The apple “Belle de Boskoop” is my husband’s favorite type of apple. It is a very tart apple and it is said that it contains more Vitamin C than the Granny Smith. He enjoys munching on them and they are good cooking apples. Having received a bag of them from his uncle, I wondered what to do with them that could do justice to my husband’s Boskoop loving soul. In the end I decided to make a tart with. It was delicious.
I followed the recipe from Leite’s Culinaria. The crust was very easy to work with. Assembling was not hard either once all the elements are ready.
While I’m not sure if my photography skills did any justice to the pie, I would say I might make it again next Boskoop season 🙂
Cloth and Apron 