We all have to eat. It’s better to enjoy eating since we have to eat anyway. It’s just more fun. I like to eat good food. So does my family. Here is where I try to feed us well and while doing that, sharing it and recording it. Our food repertoire span between continents as I am from South East Asia, my husband from Europe and our son was born in South East Asia before returning with us to Europe. On days, I dearly miss foods from home. Other days, I would like to try new flavors and textures. It is just a non-stop exploration of ingredients, techniques, recipes and sensations. Welcome to my depository of recipes as I explore and collect recipes and ideas.
This blog is called cloth and apron simply because it is the uniform I wear when I walk into the kitchen. You will find me fussing about with a tea cloth draped over my shoulder and of course, with an apron on.
Gan Bei! (Cheers!)