Asian food here is very different as I know it. The other day I attended a Studio Ghibli Festival Gala at Mannheim. We just wanted to watch the movie “the Legend of Princess Kaguya” but the standard screening was sold out so we bought tickets to the gala which includes a glass of champagne, cosplay competition, Japanese buffet and the movie. My husband had said it will just be sushi. Naively, I pointed out to him that it stated “Japanese buffet”, not sushi buffet. Well, he was right and I was disappointed. I was dreaming of gyozas, assortment of Japanese desserts, yakitori and all that. Ho hum.
And so I’ve begun to wonder what folks think of, if I were to say Chinese food. Here is what I cooked for my toddler and I for lunch yesterday. The lunch consists of garlic stirfried bokchoy, black sesame tuna omelette and buttered tomato rice. Is it very different from what you would have imagined?
Would anyone be interested to learn how to make such simple home cooked fares? 🍀