Since trying out the recipe on Eggless Blueberry Muffin, we (my husband and I) thought it would be funny to make a video of our toddler, Mika, in his baking element. For the recipe and complete instructions, please click here.
In this video, I have added a teaspoon of cream cheese mixture in the middle of every batter. To make the cream cheese mixture, just mix 3 tablespoon of cream cheese to 1 tablespoon of castor sugar. Mix it with spoon/whisk till incorporated. Set aside for use. Fill the muffin cup liner up to 1/2 way, add in a teaspoon of cream cheese mixture, and cover over with muffin batter. The muffin cupliners should be 3/4 full for baking. This is totally optional, especially if you want to keep it vegan!
We hope you enjoy our first ever video 🙂
Cloth and Apron 